Cannellini Kalamata Calabrian Pasta with Griddled Cauliflower and Caper Sauce

Cannellini Kalamata Calabrian Pasta with Griddled Cauliflower and Caper Sauce is a vibrant dish that harmoniously blends creamy cannellini beans and tangy Kalamata olives with spicy Calabrian chili paste. Topped with perfectly griddled cauliflower and a zesty caper sauce, this pasta offers a delightful mix of textures and bold flavors, making it a satisfying and nutritious meal.

Nutritional Breakdown (Per Serving):

• Protein: 17g
• Carbs: 80g
• Calories: 760
• Fat: 43g

Ingredients:

Spice, Parsley, Dried, Organic Granulated Garlic, Kosher Salt, Black Pepper, Organic Parsley, Himalayan Pink Salt, Calabrian Chili Paste, Garlic, Capers, Shallot, Lemon Juice, Extra Virgin Olive Oil, Panko Breadcrumbs, Kalamata Olives, Ditalini Pasta, Canned Cannelini Beans, Cauliflower.