Beef Bolognese with Pasta and Green Beans Gremolata

Beef Bolognese with Pasta and Green Beans Gremolata is a hearty and flavorful dish that features a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, served over al dente pasta. Accompanying the dish is a vibrant green bean gremolata, which adds freshness with its mix of green beans, parsley, lemon zest, and olive oil. This combination offers a satisfying balance of savory and bright flavors, making it a delightful meal for any occasion.

Nutritional Breakdown (Per Serving):

• Protein: 34g
• Carbohydrates: 75g
• Calories: 640
• Fat: 26g
• Saturated Fat: 8g
• Cholesterol: 90mg
• Sodium: 800mg
• Fiber: 6g
• Sugar: 7g

Ingredients:

Ground beef, onion, garlic, carrot, celery, crushed tomatoes, tomato paste, red wine (optional), dried oregano, dried basil, salt, pepper, olive oil, pasta (spaghetti or your choice), green beans, fresh parsley, lemon zest, lemon juice, olive oil, salt, and pepper.