Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

The Grilled Grass Fed Skirt Steak is perfectly cooked to enhance its rich, beefy flavor, served alongside creamy celery root mash and a medley of roasted winter vegetables. Topped with decadent blue cheese butter, this dish offers a delightful combination of savory and creamy textures, making it a satisfying and gourmet meal.

Nutritional Breakdown (Per Serving):

• Protein: 49g
• Carbs: 34g
• Calories: 950
• Fat: 71g

Ingredients:

Grass-Fed Skirt SteakCelery RootFingerling PotatoesCanola and Olive Oil BlendSweet PotatoesButterButternut SquashBlack PepperParsnipsGarlicBrussel SproutsKosher SaltHeavy CreamOnionKosher SaltBalsamic VinegarChicken BaseYukon PotatoesBlue CheeseSmoked PaprikaRed Bell Pepper