Pappardelle with Beef Ragù and Herb-Parmesan Cheese

Pappardelle with Beef Ragù is a hearty Italian dish featuring wide, flat pasta tossed in a rich, slow-cooked sauce made from tender, braised beef, tomatoes, and aromatic herbs. The dish is often finished with a sprinkle of grated Parmesan cheese, creating a comforting and flavorful meal that’s perfect for any occasion.

Pappardelle with Beef Ragù features wide, ribbon-like pasta that is expertly coated in a rich and savory slow-cooked beef ragù, offering a depth of flavor that warms the soul. Topped with a sprinkle of herb parmesan cheese, this dish is a comforting and indulgent choice that elevates traditional Italian cuisine.

Nutritional Breakdown (Per Serving):

• Protein: 40g
• Carbs: 62g
• Calories: 740
• Fat: 38g

Ingredients:

Parmesan CheesePappardelleBasilCrushed Red PepperGround BeefThymeKosher SaltRed WineOnionCanned TomatoGarlicTomato PasteBlack PepperCeleryRosemaryCarrotsOreganoButterCanola and Olive Oil Blend