Grilled Red Snapper with Chimichurri with Rice, Charred Kale, & Roasted Tomatoes

Grilled Red Snapper is expertly cooked to perfection and topped with a vibrant chimichurri sauce that enhances its natural flavors. Accompanied by fluffy rice, charred kale, and roasted tomatoes, this dish offers a delightful balance of taste and nutrition.

Nutritional Breakdown (Per Serving):

• Protein: 38g
• Carbohydrates: 45g
• Calories: 540
• Fiber: 7g
• Fat: 22g

Key Highlights: Fresh, flavorful, nutritious, colorful, and satisfying.

Ingredients:

Red snapper, chimichurri sauce, rice, kale, tomatoes, and olive oil.