Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

Seared Salmon with Saffron Aioli and Herbed Israeli Couscous features perfectly cooked salmon topped with a rich saffron aioli, served alongside flavorful herbed Israeli couscous. This dish offers a delightful blend of textures and flavors, making for a satisfying meal.

Nutritional Breakdown (Per Serving):

• Protein: 30-35 grams
• Carbohydrates: 40-45 grams
  • Dietary Fiber: 5-7 grams
  • Sugars: 2-4 grams
• Calories: Approximately 450-500 kcal
• Total Fat: 25-30 grams
  • Saturated Fat: 4-6 grams

• Key Highlights:
• High-Quality Protein
• Omega-3 Fatty Acids
• Dietary Fiber
• Vitamins and Minerals
• Healthy Fats

Ingredients:

The dish includes salmon fillets, saffron, mayonnaise, lemon juice, garlic, herbed Israeli couscous, olive oil, fresh herbs (such as parsley and dill), and seasoning.