Seared Branzino with Panzanella Salad & Red Wine Vinaigrette

Seared Branzino features a perfectly cooked fish with a crispy skin, served alongside a fresh and vibrant panzanella salad. Tossed in a tangy red wine vinaigrette, this dish offers a delightful combination of flavors and textures that celebrate the essence of Mediterranean cuisine.

Nutritional Breakdown (Per Serving):

• Protein: 35g
• Carbohydrates: 28g
• Calories: 480
• Fiber: 5g
• Fat: 25g

Key Highlights: Fresh, flavorful, Mediterranean, healthy, and satisfying.

Ingredients:

Branzino, tomatoes, cucumbers, red onion, basil, bread, and red wine vinaigrette.