Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

Shrimp and Smoked Andouille Sausage Jambalaya features a hearty blend of succulent shrimp and smoky sausage simmered with rice and spices, creating a rich and flavorful dish. Paired with charred zucchini, this jambalaya brings a delightful balance of flavors and textures to your plate.

Nutritional Breakdown (Per Serving):

• Protein: 35g
• Carbohydrates: 75g
• Calories: 620
• Fiber: 6g
• Fat: 20g

Key Highlights: Smoky, flavorful, hearty, satisfying, and vibrant.

Ingredients:

Shrimp, smoked andouille sausage, rice, bell peppers, onions, tomatoes, spices, and zucchini.