Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

Sichuan Grilled Pork is marinated in a spicy and aromatic blend of Sichuan peppercorns and garlic, then grilled to juicy perfection and served with colorful bell peppers over a bed of Kokuho rice. This dish offers a delightful balance of heat and sweetness, making it a flavorful and satisfying meal.

Nutritional Breakdown (Per Serving):

• Protein: 30g
• Carbohydrates: 55g
• Calories: 480
• Fiber: 4g
• Fat: 15g

Key Highlights: Spicy, savory, high in protein, gluten-free, and colorful.

Ingredients:

Pork tenderloin, Sichuan peppercorns, garlic, bell peppers, Kokuho rice, soy sauce, sesame oil, and green onions.