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Fish Veracruz with Spanish Rice and garlic butter broccoli

Fish Veracruz features flaky fish fillets simmered in a vibrant tomato and olive sauce, capturing the essence of coastal Mexican
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Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

Grilled Jerk Shrimp Rasta Pasta features succulent shrimp marinated in jerk spices and served over penne pasta with vibrant sautéed
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Grilled Red Snapper with Chimichurri with Rice, Charred Kale, & Roasted Tomatoes

Grilled Red Snapper is expertly cooked to perfection and topped with a vibrant chimichurri sauce that enhances its natural flavors.
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Grilled Salmon with Black Eye Peas Salad & Ginger Dressing

Grilled Salmon with Black Eyed Peas Salad & Ginger Dressing features perfectly grilled salmon served alongside a refreshing salad of
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Kale Salad with Chili Roasted Shrimp & Cherry Tomatoes, Feta with Pumpkin Seeds

Kale Salad features hearty kale topped with chili-roasted shrimp, juicy cherry tomatoes, and crumbled feta for a burst of flavor
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Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

Lemon Baked Tilapia features flaky tilapia fillets baked to perfection, drizzled with a spicy Cajun cream sauce and served alongside
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Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce features tender and flavorful crab cakes served with a vibrant
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Mediterranean Grilled Shrimp Grain Bowl with Avocado Green Goddess Dressing

The Mediterranean Grilled Shrimp Grain Bowl features juicy grilled shrimp served over a bed of wholesome grains, topped with fresh
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Mediterranean Salmon & Quinoa Bowl with Chermoula Sauce

The Mediterranean Salmon & Quinoa Bowl with Chermoula Sauce features grilled salmon on a bed of quinoa, topped with a
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Miso-Glazed Salmon Rice Bowl with Avocado & Mango

The Miso-Glazed Salmon Rice Bowl features succulent salmon fillets glazed with a savory miso sauce and served over a bed
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Pan-Fried Crab Cakes with Arugula Salad & Sriracha Aioli

Pan-fried crab Cakes are golden-brown, packed with succulent crab meat, and served with a fresh arugula salad for a vibrant
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Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

Seared Salmon with Saffron Aioli and Herbed Israeli Couscous features perfectly cooked salmon topped with a rich saffron aioli, served
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