Baked Rigatoni Pomodoro with Whipped Ricotta & Basil Pesto with Breadcrumbs

Baked Rigatoni Pomodoro features al dente pasta enveloped in a rich tomato sauce, topped with airy whipped ricotta and a drizzle of fragrant basil pesto. Finished with a crunchy layer of breadcrumbs, this comforting dish offers a delightful combination of creamy, savory, and crispy textures in every bite.

Nutritional Breakdown (Per Serving):

• Protein: 33g
• Carbs: 80g
• Calories: 920
• Fat: 52g

Ingredients:

Basil Pesto, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Garlic, Fennel Seed, Lemon Zest, Onion, Kosher Salt, Rigatoni, Ricotta Cheese, Crushed Red Pepper, Basil, Panko Breadcrumbs, Italian Parsley, Parmesan Cheese.