Caribbean Snapper Stew with Red Beans & Rice and Sweet Plantains

Caribbean Snapper Stew features tender snapper fillets simmered in a rich, flavorful broth with red beans, delivering a taste of the tropics in every bite. Served alongside fluffy rice and sweet plantains, this dish offers a delightful combination of savory and sweet flavors.

Nutritional Breakdown (Per Serving):

• Protein: 40g
• Carbohydrates: 70g
• Calories: 590
• Fiber: 10g
• Fat: 18g

Key Highlights: Tropical, hearty, flavorful, comforting, and satisfying.

Ingredients:

Snapper, red beans, rice, sweet plantains, tomatoes, bell peppers, and spices.