Chicken Tinga Empanadas With Polenta & Chipotle Mayo

Chicken Tinga Empanadas Are A Delicious Fusion Of Savory Shredded Chicken Cooked In A Smoky Chipotle Tomato Sauce, Encased In A Golden, Flaky Pastry. These Empanadas Are Served Alongside Creamy Polenta, Providing A Comforting Base That Perfectly Complements The Bold Flavors Of The Filling. Drizzled With Zesty Chipotle Mayo, This Dish Offers A Delightful Combination Of Textures And Tastes, Making It An Ideal Choice For A Satisfying Appetizer Or Main Course.

 Nutritional Breakdown (Per Serving):

• Protein: 52g
• Carbs: 71g
• Calories: 1000
• Fat: 57g

 Ingredients:

Chicken Thighbay Leafempanada Doughbutteroreganored Onionbeetonion Powdergarlic Powdergarlicmozzarella Cheesesugaronionkosher Saltwhite Vinegarmayonnaisechicken Basechipotle In Adobopolentawhite Cheddar Cheesecanola Oilcanned Tomato whole Milkparmesan Cheese