Eggplant Parmesan with garlic green broccoli

Eggplant Parmesan with garlic green broccoli is a delightful vegetarian dish that features layers of tender, baked or fried eggplant slices, generously topped with marinara sauce, and a blend of melted cheeses, creating a rich and comforting flavor profile. The eggplant is seasoned to perfection, offering a savory taste and a satisfying texture.

Nutritional Breakdown (Per Serving):

• Protein: 14g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 6g
• Calories: 350 kcal
• Fat: 17g

Ingredients:

Eggplants, broccoli, all-purpose flour or gluten-free flour, large eggs or flax eggs for a vegan option, breadcrumbs or gluten-free breadcrumbs, marinara sauce, shredded mozzarella cheese or dairy-free cheese for a vegan alternative, grated Parmesan cheese or nutritional yeast for a vegan option, olive oil, dried basil, dried oregano, salt, pepper, and fresh basil for garnish (optional).