Fish Veracruz with Spanish Rice and garlic butter broccoli

Fish Veracruz features flaky fish fillets simmered in a vibrant tomato and olive sauce, capturing the essence of coastal Mexican cuisine. Served with fluffy Spanish rice and garlic butter broccoli, this dish offers a refreshing balance of flavors and textures.

Nutritional Breakdown (Per Serving):

• Protein: 36g
• Carbohydrates: 55g
• Fiber: 7g
• Calories: 520
• Fat: 18g

Key Highlights: Flavorful, vibrant, nutritious, satisfying, and fresh.

Ingredients:

Fish fillets, tomatoes, olives, Spanish rice, broccoli, garlic, and seasonings.