Mushroom Lentil Bolognese with Reginetti & Fresh Spinach

Mushroom Lentil Bolognese is a hearty and savory sauce made with a blend of rich mushrooms and protein-packed lentils, simmered in a flavorful tomato base. Tossed with reginetti pasta and fresh spinach, this dish offers a satisfying and nutritious twist on a classic Italian favorite

Nutritional Breakdown (Per Serving):

• Protein: 19g
• Carbs: 88g
• Calories: 600
• Fat: 19g

Ingredients:

Veg, Tomatoes, Whole, Canned, ItalianRed LentilsExtra Virgin Olive OilNutritional YeastCarrotsHimalayan Pink SaltCeleryWalnutsOnion PowderBlack PepperTomato PasteGarlicPortabella MushroomsOnionRed WineKosher SaltGluten Free TamariShiitake MushroomCrimini MushroomThymeSfoglini Regenetti PastaLemon JuiceCrushed Red PepperBaby SpinachPanko BreadcrumbsBay LeafVegan Parmesan