Pan-Fried Crab Cakes with Arugula Salad & Sriracha Aioli

Pan-fried crab Cakes are golden-brown, packed with succulent crab meat, and served with a fresh arugula salad for a vibrant contrast. Complemented by a zesty sriracha aioli, this dish delivers a perfect balance of flavors and textures that will delight seafood lovers.

Nutritional Breakdown (Per Serving):

• Protein: 28g
• Carbohydrates: 25g
• Calories: 450
• Fiber: 4g
• Fat: 27g

Key Highlights: Crispy, flavorful, fresh, zesty, and satisfying.

Ingredients:

Crab meat, breadcrumbs, eggs, arugula, sriracha, mayonnaise, and seasonings.