Pappardelle with Pork Ragu topped with Grana Padano Cheese

Pappardelle with Pork Ragu is a hearty Italian dish featuring wide, ribbon-like pasta drenched in a rich and savory slow-cooked pork sauce. Topped with freshly grated Grana Padano cheese, this comforting meal offers a delightful balance of flavors and textures.

Key Highlights: Rich, comforting, savory, indulgent, and satisfying.

Nutritional Breakdown (Per Serving):

• Protein: 30g
• Carbohydrates: 70g
• Fiber: 4g
• Calories: 600
• Fat: 25g

Ingredients:

 Pappardelle pasta, ground pork, tomato sauce, onion, garlic, Grana Padano cheese, olive oil, and herbs.