Roasted Anticucho-Style Salmon with Quinoa Salad & Brussels Sprouts

Roasted Anticucho-Style Salmon features succulent salmon fillets marinated in a zesty anticucho sauce, roasted to perfection and served alongside a refreshing quinoa salad and roasted Brussels sprouts. This dish offers a unique fusion of flavors and textures, making it a wholesome and satisfying meal.

Nutritional Breakdown (Per Serving):

• Protein: 40g
• Carbohydrates: 45g
• Fiber: 8g
• Calories: 550
• Fat: 25g

Key Highlights: Zesty, nutritious, flavorful, satisfying, and healthy.

Ingredients:

Salmon fillets, anticucho marinade, quinoa, cherry tomatoes, cucumbers, brussel sprouts, and olive oil.