Sesame Responsibly Farmed Salmon with Sauteed Bok Choy

Sesame Responsibly Farmed Salmon with Sautéed Bok Choy features tender salmon fillets coated in sesame seeds, served alongside flavorful sautéed bok choy. This dish combines rich flavors with nutritious ingredients for a wholesome meal.

Nutritional Breakdown (Per Serving):

• Protein: 30-35 grams
• Carbohydrates: 15-20 grams
  • Dietary Fiber: 3-4 grams
  • Sugars: 2-3 grams
• Calories:  Approximately 350-400 kcal
• Total Fat: 20-25 grams
  • Saturated Fat: 3-5 grams
  • Omega-3 Fatty Acids: 2-3 grams

• Key Highlights:
• High-Quality Protein
• Omega-3 Fatty Acids
• Rich in Vitamins
• Antioxidants
• Low in Carbohydrates

Ingredients:

The dish includes responsibly farmed salmon, sesame seeds, bok choy, garlic, soy sauce, and a touch of sesame oil for added flavor.