Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

Slow-roasted Kalua Pulled Pork is infused with traditional Hawaiian flavors, cooked low and slow until tender, and served with a refreshing pineapple salsa and garlicky rice. This dish combines savory and sweet elements, creating a deliciously satisfying meal that captures the essence of tropical cuisine.

Key Highlights: Tender, flavorful, tropical twist, protein-rich, and easy to prepare.

Nutritional Breakdown (Per Serving):

• Protein: 35g
• Carbohydrates: 60g
• Calories: 550
• Fiber: 3g
• Fat: 20g

Ingredients:

Pork shoulder, sea salt, liquid smoke, pineapple, red onion, cilantro, lime juice, jasmine rice, and garlic.