Soy-Ginger Salmon with Noodles asian vegetables

Soy-Ginger Salmon with Noodles and Asian Vegetables features marinated salmon fillets cooked to perfection and served over a bed of noodles and vibrant stir-fried vegetables. This dish offers a harmonious blend of flavors and textures, making it a delightful meal.

Nutritional Breakdown (Per Serving):

• Protein: 25-30 grams
• Carbohydrates: 45-50 grams
  • Dietary Fiber: 4-6 grams
  • Sugars: 3-5 grams
• Calories: Approximately 400-450 kcal
• Total Fat: 15-20 grams
  • Saturated Fat: 2-4 grams

Key Highlights: High-Quality Protein, Omega-3 Fatty Acids, Rich in Antioxidants, Dietary Fiber, Low in Saturated Fat

Ingredients:

The dish includes salmon fillets, soy sauce, ginger, garlic, noodles (such as soba or rice noodles), a variety of Asian vegetables (like bell peppers, bok choy, and carrots), sesame oil, and green onions.