Thai Green Curry With Jasmine Rice And Roasted Cauliflower

Nutritional Breakdown (Per Serving):

• Protein: 25g (Chicken) Or 15g (Tofu)
• Calories: Approximately 500-600
• Fat: 30g
• Carbohydrates: 50g
• Fiber: 5g
• Rich In Vitamins A, C, And E From Vegetables

Ingredients:

Chicken Or Tofu, Thai Green Curry Paste, Coconut Milk, Jasmine Rice, Cauliflower, Bell Peppers, Zucchini, Garlic, Ginger, Fish Sauce (Or Soy Sauce For A Vegetarian Option), Fresh Basil, Lime Juice, And Vegetable Oil.