Tuscan Salmon with Brown Butter Herb Rice and roasted brussel

Tuscan Salmon is seared to a golden crisp and drizzled with a luscious brown butter herb sauce, delivering rich flavor and elegance. Paired with fluffy brown butter herb rice and roasted Brussels sprouts, this dish offers a delightful combination of textures and tastes that will please any palate.

Key Highlights: Savory, rich, nutritious, elegant, and satisfying.

Nutritional Breakdown (Per Serving):

• Protein: 42g
• Carbohydrates: 50g
• Fiber: 8g
• Calories: 620
• Fat: 30g

Ingredients:

Salmon, brown butter, herbs, rice, brussels sprouts, and seasonings.