Nutritional Breakdown (Per Serving): Total Protein: 13-15g Total Carbohydrates: 80-92g Total Dietary Fiber: 17-20g Total Sugars: 9-12g Total Calories: Approximately 480-560 calories Fat: 15-20g Total Saturated
Nutritional Breakdown (Per Serving): Protein: 25g (Chicken) Or 15g (Tofu) Calories: Approximately 500-600 Fat: 30g Carbohydrates: 50g Fiber: 5g Rich In Vitamins A, C, And